Lansing is home to a range of unique ethnic eateries, and our foodies know that flavors and recipes are rich with meaning. Going out to eat is a way to build community—with friends and family as well as the local businesses we patronize.
VanDerGriend family's "Red Barn" farm stand has supplied local produce for more than six decades
by Carrie Steinweg
LANSING, Ill. (June 27, 2018) - The next...
Applications for funds are due April 18
information provided by the Illinois Department of Agriculture
SPRINGFIELD, Ill. (March 15, 2018) – In an effort to expand...
Green foods and rainbow foods can be fun and healthy
by Robbie Schneider, Social Media Manager for Franciscan Health
If you think of St. Patrick's Day...
Guide contains helpful maps and area amenity listings
information provided by Chicago Southland Convention & Visitors Bureau
LANSING, Ill. (March 9, 2018) – The 2018 Chicago...
Local residents start new food swap group
by Carrie Steinweg
HAMMOND, Ind. (March 2018) - Everything old seems to become new again. A recently-formed group has...
Restaurant re-design will include digital menu boards, new products, a pre-order pick-up area, and other enhancements
information provided by Subway® Restaurants
LANSING, Ill. (December 13, 2017)...
Patrons get more than good food at Torrence Avenue diner
by Melanie Jongsma
LANSING, Ill. (November 16, 2017) - A skillet called "Melting Pot" is the...
New brew—CG Watershed—being released one day early: Friday at 5:00pm
by Carrie Steinweg
LANSING, Ill. (October 2017) - It started as a one-year experiment.
“What’s the least...
New volunteers and donations welcomed year-round
by Katie Arvia
LANSING, Ill. (October 2017) - For over 35 years, the Lansing Community Food Pantry has been serving...
